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HYQUM: SYSTEM FOR THE DETECTION OF MICROBIAL CONTAMINATION AND FOREIGN BODIES IN BEEF AND PIG MEAT, AND DETERMINATION OF PIGS\u2019 DIET USING HYPERSPECTRAL TECHNOLOGY. <\/p>\nHYQUM: SISTEMA PARA LA DETECCI\u00d3N DE LA CONTAMINACI\u00d3N MICROBIANA EN LA CARNE DE VACUNO\/PORCINO, CUERPOS EXTRA\u00d1OS Y CARACTER\u00cdSTICAS DE ALIMENTACI\u00d3N CON TECNOLOG\u00cdA HIPERESPECTRAL.
\nProject subsidized by the CDTI and supported by the Ministry of Economy and Competitiveness with aid co-financed by ERDF funds through the \u201cSmart Growth Operational Programme 2014-2020\u201d and CDTI's own funds.
\nObjective: To develop a non-invasive, real-time detection system for determining the presence of microbiological contamination and\/or foreign bodies in beef and pork, as well as inferring the diet of Iberian pigs, using hyperspectral technology. The system analyzes meat samples on the assembly line and integrates the results into the company's information systems (ERP) so that they can be used to support management and production decision-making.
\nConsortium: EL ENCINAR DE HUMIENTA, MAFRIVISA, AMBLING, SOLTEL IT SOLUTIONS, SOLTEL IT SYSTEMS.
\nResearch organizations: Extremadura Agri-food Technology Centre (CTAEX), Faico, Electronic Technology and Industrial Computing Research Group (TIC-150) of the University of Seville through the PRODTI Foundation.<\/p>\n
HYQUM: SYSTEM FOR THE DETECTION OF MICROBIAL CONTAMINATION AND FOREIGN BODIES IN BEEF AND PIG MEAT, AND DETERMINATION OF PIGS\u2019 DIET USING HYPERSPECTRAL TECHNOLOGY. <\/p>\n
The project is financed by the CDTI and supported by the Ministry of Economy and Competitiveness, with a grant from FEDER funds through the \u201cOperative Program for Intelligent Growth 2014-2020\u201d, and from CDTI\u2019s equity.<\/p>\n
Objective: Development of a non-invasive, real time detection system to determine the presence of microbial contamination and\/or foreign bodies in beef and pig meat and also to infer the diet of Iberian pigs, by means of hyperspectral technology. The system analyses the pieces of meat at the process line and includes the results in the plant\u2019s information system (ERP) so it can help in production and management decision making. <\/p>\n
Consortium: EL ENCINAR DE HUMIENTA, MAFRIVISA, AMBLING, SOLTEL IT SOLUTIONS, SOLTEL IT SYSTEMS.<\/p>\n
Research bodies: Technological Centre of Food and Agriculture Extremadura (CTAEX), Faico, Research Group on Electronic Technology and Industrial Informatics, (TIC-150) from the University of Seville, through Foundation PRODTI.<\/p>\n
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HYQUM: SISTEMA PARA LA DETECCI\u00d3N DE LA CONTAMINACI\u00d3N MICROBIANA EN LA CARNE DE VACUNO\/PORCINO, CUERPOS EXTRA\u00d1OS Y CARACTER\u00cdSTICAS DE ALIMENTACI\u00d3N CON TECNOLOG\u00cdA HIPERESPECTRAL. Proyecto subvencionado por el CDTI y apoyado por el Ministerio de Econom\u00eda y Competitividad con una ayuda cofinanciada por fondos FEDER a trav\u00e9s del \u201cPrograma Operativo de Crecimiento Inteligente 2014-2020\u201d y fondos…<\/p>","protected":false},"author":1,"featured_media":1580,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37,136],"tags":[],"class_list":["post-2227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idi","category-proyectos"],"acf":[],"yoast_head":"\n